Crafted for guests arriving by helicopter, this exclusive Orchard to Table Experience is designed to feel rare, intentional, and deeply connected to Prince Edward Island’s land and culture.
Your journey begins with a scenic helicopter transfer, arriving directly at the orchard where you’ll be welcomed with a chilled cider aperitif. From there, you’ll be guided through the orchard by the owner, offering a personal introduction to the land, the fruit, and the philosophy behind the craft.
The experience unfolds with a signature “shucks & bubbles” moment, featuring freshly harvested PEI oysters paired with sparkling cider. You’ll then step behind the scenes with private access to the fermentation room and production spaces, gaining insight into the cider-making process while enjoying a curated tasting flight complemented by local cheeses.
A beautifully set private long-table lunch follows, highlighting the best of the Island with lobster sliders and seasonal local fare, thoughtfully paired with estate ciders. The afternoon concludes in a relaxed, fireside setting with the founder and cider maker—an opportunity to connect, reflect, and enjoy the experience at an unhurried pace—before a final thoughtful send-off.
This fully hosted experience includes helicopter drop-off and return, creating a seamless and memorable half-day journey from departure to return.
Experience Includes
Helicopter transfer (departure at 11:00, return at 14:30)
Chilled cider aperitif on arrival
Guided orchard immersion with the owner
PEI oyster and sparkling cider pairing
Behind-the-scenes access to production and fermentation spaces
Curated cider tasting flight with local cheese
Private long-table lunch featuring lobster sliders and local fare